FeelGoodFoodie · by Yumna Jawad★ 5.0 (93)
Oatmeal Cranberry Cookie Recipe
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 5%
CARBS 26G60% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with dried cranberries and white chocolate. Ready in under 30 minutes, these are an easy treat for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- ½ cup unsalted butter (at room temperature, 1 stick)
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 egg (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups rolled oats
- ½ cup dried cranberries (plus more for sprinkling on top)
- ¼ cup white chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 5%
CARBS 26G60% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 74mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.