Oatmeal Cranberry Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with chocolate chips, white chocolate, and tart dried cranberries with crisp edges. A hearty, satisfying cookie for dessert or afternoon snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup all-purpose flour ((120 grams))
- ¾ tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- 1 stick unsalted butter ((113 grams) softened to room temperature )
- ½ cup light brown sugar ((100 grams))
- ½ cup granulated sugar ((100 grams))
- 1 large egg (at room temperature)
- 1 tsp pure vanilla extract
- 2 cups old fashioned rolled oats ((160 grams) gluten-free certified)
- 1 cup dried cranberries
- ½ cup semi-sweet chocolate chips
- ¼ cup white chocolate chips
- 1 cup Gluten-Free Bob's Red Mill 1-to-1 Baking Flour ((148 grams) in place of all-purpose flour)
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 118mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 19mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.