Buns in My Oven · by Karly Campbell★ 5.0 (1)
Oatmeal Craisin Breakfast Cookies
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 4%
CARBS 23G73% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with raisins and white chocolate, sweetened with honey. Meant to feel wholesome, these are substantial enough to be breakfast.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (room temperature)
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups quick cooking oats
- 3/4 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup Craisins or raisins
- 1/4 cup white chocolate chips (dark would be nice too)
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 4%
CARBS 23G73% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 97mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 7mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.