Oatmeal Cookies | Oatmeal Raisin Cookies
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Dassana's Veg Recipes · by Dassana Amit5.0 (18)

Oatmeal Cookies | Oatmeal Raisin Cookies

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
1G FIBER7G OTHER7G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp-edged, chewy oatmeal raisin cookies made with whole wheat flour. A wholesome treat that balances sweetness with nuttiness.

dessertamericanbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 11
  • ⅓ cup raw sugar (- 60 grams or add white sugar)
  • ½ cup whole wheat flour (- 60 to 70 grams)
  • ⅓ cup butter (- cold & unsalted, 50 grams)
  • ½ cup rolled oats (- 60 grams or add quick cooking oats)
  • 2 tablespoons golden raisins
  • 2 to 4 tablespoons milk (- cold or chilled, add as required)
  • ¼ teaspoon cinnamon powder ((ground cinnamon))
  • ¼ teaspoon vanilla extract (⅛ teaspoon vanilla essence)
PREP
20M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.