Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (30)
Oatmeal Cookies
NUTRITION · PER SERVING83M COOK
CAL 9%·PRO 5%
CARBS 24G57% OF CAL
2G FIBER13G SUGAR10G OTHER
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies with warm spices and oat flour for texture. Flexible to customize with raisins, nuts, or chocolate chips.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 tablespoons unsalted butter (1/2 cup, at room temperature, not melted)
- 1/2 cup dark brown sugar (firmly packed, or light brown sugar)
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup oat flour (see note 1)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (I use fine sea salt)
- 1/2 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon (optional, see note 1)
- 1-1/2 cups old-fashioned oats (see note 2, not quick oats)
- 1/2 cup + 3 tablespoons all-purpose flour
- Flaky sea salt (for topping cookies, optional)
At a glance
PER SERVING · TIME 83M
CAL 9%·PRO 5%
CARBS 24G57% OF CAL
2G FIBER13G SUGAR10G OTHER
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 10mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.