Jo Cooks · by Joanna Cismaru★ 4.7 (28)
Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big, chewy oatmeal cookies loaded with raisins, chocolate chips, and nuts. Nutritious enough for breakfast but indulgent enough for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (salted, softened)
- 1 cup brown sugar
- ½ cup sugar (granulated)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cup all-purpose flour
- 3 cups quick cooking oats
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- 1 cup raisins
- 1 cup chocolate chips
- ½ cup pecans
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 147mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.