
Food Faith Fitness · by Anna Allee★ 5.0 (2)
Oatmeal Cookie Recipe
NUTRITION · PER SERVING37M COOK
CAL 5%·PRO 3%
CARBS 13G51% OF CAL
1G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chewy oatmeal cookies with warm cinnamon spice and buttery goodness. Packed with nourishing oats for a timeless treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (at room temperature)
- 2/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 37M
CAL 5%·PRO 3%
CARBS 13G51% OF CAL
1G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 113mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
