Shugary Sweets · by Aimee Shugarman
Oatmeal Cookie Pancakes
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 41%
CARBS 77G52% OF CAL
8G FIBER48G OTHER21G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with the flavor of oatmeal raisin cookies. A sweet breakfast that tastes like dessert.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups all-purpose flour
- 3/4 cup quick cook oatmeal
- 2 Tablespoons light brown sugar (packed)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- pinch nutmeg
- 2 large eggs
- 2 cups buttermilk
- 1 Tablespoon maple syrup
- 1/4 cup unsalted butter (melted)
- 1/3 cup raisins (optional)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 41%
CARBS 77G52% OF CAL
8G FIBER48G OTHER21G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1204mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 262mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.