Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Oatmeal Cookie Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 9%
CARBS 45G36% OF CAL
1G FIBER10G OTHER35G TOTAL SUGAR
FAT 34G61% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich ice cream loaded with chunks of chewy oatmeal cookies. A satisfying frozen dessert combining vanilla-cinnamon flavors with cookie texture.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 1 cup milk
- 2/3 cups sugar
- 1/8 teaspoon fine sea salt
- optional: 1-2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 6-8 oatmeal raisin cookies ((about 3 cups worth, broken into bite-size pieces))
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 9%
CARBS 45G36% OF CAL
1G FIBER10G OTHER35G TOTAL SUGAR
FAT 34G61% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 176mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 108mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.