Live Well Bake Often · by Danielle Rye
Oatmeal Cookie Bars
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 7%
CARBS 32G52% OF CAL
3G FIBER11G OTHER19G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookie bars loaded with chocolate chips. All the flavor of a classic oatmeal cookie in a convenient bar form. Perfect for lunchboxes or dessert plates.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted and cooled for 10 minutes (230 grams; 2 sticks))
- 1 cup packed light or dark brown sugar ((200 grams))
- ½ cup granulated sugar ((100 grams))
- 2 large eggs (at room temperature)
- 1 large egg yolk (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour (spooned & leveled (190 grams))
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups old-fashioned rolled oats ((250 grams))
- 1 ½ cups semi-sweet chocolate chips ((270 grams))
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 7%
CARBS 32G52% OF CAL
3G FIBER11G OTHER19G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.