Oatmeal Cookie Banana Crisp with Chocolate Kahlua Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked banana crisp with oatmeal crumble and chocolate-Kahlua sauce, done in under 30 minutes. Rich, comforting, and impressive despite being remarkably simple to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ripe banans (sliced)
- 1 1/2 tablespoons brown sugar
- 6 tablespoons unsalted butter (softened)
- 1/2 teaspoon vanilla
- 1/4 cup semi-sweet chocolate chips
- 1 cup oats
- 1/2 cup brown sugar
- 3 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 tablespoons butter
- 2 tablespoons honey
- 1/4 cup kahlua
- 1 tablespoon vanilla
- vanilla bean ice cream (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 144g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.