Bakerita · by Rachel Conners
Oatmeal Cookie Apple Crisp
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 9%
CARBS 66G57% OF CAL
5G FIBER26G OTHER34G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crisp topped with an oatmeal-cookie crumble and pecans. This comforting dessert combines spiced apples with a buttery, nutty topping.
dessertgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium apples (peeled, cored and sliced (I used Granny Smith + Mcintosh))
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 package Krusteaz Brown Sugar Oatmeal Cookie Mix
- ½ cup unsalted butter (softened)
- v cup pecans (chopped)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 9%
CARBS 66G57% OF CAL
5G FIBER26G OTHER34G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 198mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.