Simply Scratch · by Laurie McNamara
Oatmeal & Coconut Raspberry Bars
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 10%
CARBS 54G51% OF CAL
3G FIBER18G OTHER32G TOTAL SUGAR
FAT 22G46% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal and coconut bars with a raspberry jam and cream cheese topping. Fruity, coconutty, and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups sweetened coconut flakes
- 1¼ cup unbleached all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon kosher salt
- 3/4 cup cold unsalted butter
- 1½ cups old fashioned rolled oats
- 1 cup seedless raspberry jam
- 1/2 pint fresh raspberries
- 1/2 lemon (zested)
- 8 ounces softened cream cheese
- 1/2 cup powdered sugar
- 1/4 cup whole milk
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 10%
CARBS 54G51% OF CAL
3G FIBER18G OTHER32G TOTAL SUGAR
FAT 22G46% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 179mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.