Oatmeal Chocolate Chunk Salted Coffee Caramel Apple Skillet Cookie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent oatmeal chocolate chunk cookie baked in a skillet and topped with fresh apples and salted coffee caramel. Gooey and warm with sophisticated coffee and caramel flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups + 2 tablespoons oatmeal
- 1 1/2 cups all-purpose flour (or half all-purpose (half whole wheat, or all whole wheat pastry flour))
- 1 cup brown sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup coconut oil (melted (or canola))
- 2 eggs
- 2 teaspoons vanilla extract
- 4-6 ounces semi-sweet or dark chocolate (chopped into chunks (about 1 cup))
- 1 cup black coffee
- 1 1/4 cups brown sugar (add 1/4 white sugar if you like a sweeter cookie)
- 1 cup canned coconut milk (or heavy cream)
- 2 tablespoons butter
- 1 tablespoon Kahlua
- 1/4 teaspoon kosher salt
- coarse sea salt (for sprinkling)
- 2 - 3 of your favorite apples (I used honey crisps and granny smith)
- [toasted pecans | https://www.halfbakedharvest.com/sweet-salty-bourbon-cinnamon-pecan-caramel-apples-chocolate-drizzle/]
- ice cream (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 452mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 124mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.