Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (63)

Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies.

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 9%
CARBS 27G40% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent brownies swirled with peanut butter and studded with chocolate chips and oats. They're moist, gooey, and deeply chocolatey.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 10 tablespoons unsalted butter
  • 2 ounces milk or semi sweet chocolate (chopped)
  • 1 cup granulated sugar
  • 1 tablespoon instant coffee (optional)
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1/2 cup cocoa powder (sometimes I use Hershey's Dark Chocolate Cocoa (but for these brownies I recommend sticking with regular cocoa))
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/3 cup semi sweet chocolate chips or chocolate chunks
  • 1/2 cup creamy peanut butter (melted (I microwave mine for 30 seconds))
  • 1 1/4 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup canola oil or melted coconut oil + more if needed
  • 1 egg
  • 2 teaspoons vanilla
  • 4 ounces dark chocolate (chopped into chunks (about 1 1/2 cups))
PREP
15M
SODIUM
93MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.