Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Oatmeal Chocolate Chip Pumpkin Bread
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 31G64% OF CAL
3G FIBER15G OTHER14G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread studded with chocolate chips and oats. This cake-like loaf has warm spices and is good for breakfast, snacks, or dessert.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup milk (regular or plant-based)
- 1 cup pumpkin puree
- 1/4 cup butter (regular or plant-based)
- 3/4 cup maple syrup
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1 1/2 cup quick oats
- 1 1/2 cup regular or gluten-free all purpose flour
- 1 cup chocolate chips (regular or vegan)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 31G64% OF CAL
3G FIBER15G OTHER14G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 142mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.