Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan oatmeal chocolate chip cookies made gluten-free with oats and rice flour. The secret ingredient is flaxmeal, which binds the dough. A chewy, approachable cookie for those avoiding gluten and animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup old fashioned oats ground.
- 1/3 cup oats
- 1/2 tsp guar gum ((optional. I’ve made these without the gum and they comes out fine))
- 1/2 tsp baking powder
- 1/2 cup puffed rice ((murmura in hindi. cheap at an indian store))
- 1/2 cup vegan chocolate chips
- 2 tablespoons virgin coconut oil
- 1 tablespoon organic canola oil
- 2 tablespoons agave
- 3 Tablespoons raw sugar
- 1/8 teaspoon salt
- 1 tablespoon flaxmeal
- 4 tablespoons water
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice or other spices of choice
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 38mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.