Crazy for Crust · by Dorothy Kern★ 5.0 (12)
Oatmeal Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING102M COOK
CAL 12%·PRO 8%
CARBS 33G54% OF CAL
3G FIBER15G OTHER16G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with chocolate chips and warm cinnamon. A classic treat perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 ¾ cups (217g) all-purpose flour
- 3 ¼ cups (289g) quick cooking oats
- 1 ½ cups (255g) chocolate chips
At a glance
PER SERVING · TIME 102M
CAL 12%·PRO 8%
CARBS 33G54% OF CAL
3G FIBER15G OTHER16G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 201mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.