House of Nash Eats · by Amy Nash★ 5.0 (9)
Oatmeal Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 9%
CARBS 36G54% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic oatmeal chocolate chip cookies with chewy oats and rich chocolate. Soft and satisfying with milk or as an afternoon treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups old-fashioned oats ((not quick or instant oats))
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 9%
CARBS 36G54% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 167mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.