Once Upon a Chef · by Jennifer Segal★ 4.8 (24)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING42M COOK
CAL 7%·PRO 4%
CARBS 20G53% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal chocolate chip cookies with butter, brown sugar, and oats. Chewy and sweet, perfect for snacking or an afternoon treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 40- 1 cup (2 sticks) unsalted butter, at room temperature
- ⅔ cup granulated sugar
- ¾ cup (packed) dark brown sugar ((fine to substitute light brown))
- 1½ teaspoons vanilla extract
- 2 large eggs
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup rolled oats
- 2 cups (12 oz) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 42M
CAL 7%·PRO 4%
CARBS 20G53% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 81mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 13mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.