Two Peas & Their Pod · by Maria Lichty★ 4.7 (15)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 21G59% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies studded with melting chocolate chips. The oats give a comforting, rustic quality with crispy edges and gooey chocolate throughout.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup unsalted butter, (at room temperature)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups chocolate chips
- Flaky sea salt, (for sprinkling on top, optional)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 21G59% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 7mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.