The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER7G OTHER17G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies studded with chocolate chips, crispy outside and chewy inside. A classic cookie combining wholesome oats with rich chocolate.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ½ cup dark or light brown sugar (packed)
- ⅓ cup granulated sugar
- 1 large egg (room temperature)
- 1 ½ teaspoons vanilla extract
- 1 ½ cup rolled oats
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER7G OTHER17G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 38mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.