Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (7)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 5%
CARBS 22G51% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with chocolate chips. A classic treat that stays fresh for days.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 1/2 cups old fashioned oats (see notes)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 5%
CARBS 22G51% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 74mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 14mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.