Half Baked Harvest · by Tieghan Gerard★ 4.2 (40)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, soft oatmeal cookies with chocolate chips, made without butter. These are tender and slightly crumbly, perfect with coffee or tea.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 1/2 cup old fashioned oats
- 2 cup flour
- 1/2 cup sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup canola oil (use a little more if batter is too dry (or if adding extra chocolate chips or nuts))
- 2 eggs
- 2 teaspoon vanilla
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.