Foodie Crush · by Heidi Larsen★ 3.7 (35)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 8%
CARBS 36G46% OF CAL
3G FIBER12G OTHER21G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies studded with chocolate chips and pecans. Comforting, addictive, and ready in just 20 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups unsalted butter
- 1 ½ cups granulated sugar
- 1 ½ cups dark brown sugar
- 4 eggs
- 3 tablespoons hot water
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 3 cups all purpose flour
- 2 teaspoons kosher salt
- 1 package semi-sweet chocolate chips
- 1 ½ cups chopped pecans
- 4 cups quick oats
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 8%
CARBS 36G46% OF CAL
3G FIBER12G OTHER21G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 179mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.