Tastes Better From Scratch · by Lauren Allen★ 4.9 (53)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 7%
CARBS 29G55% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with chocolate chips. Made with a blend of oats and flour for the perfect tender texture.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (, room temperaure)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 ounce bags semi-sweet chocolate chips (, or milk chocolate)
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 7%
CARBS 29G55% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 87mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 14mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.