Kristine's Kitchen · by Kristine Rosenblatt
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
2G FIBER7G OTHER12G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, and chewy cookies loaded with oats and chocolate chips. An easy, crowd-pleasing recipe that delivers satisfying cookies any time of year.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup unsalted butter (at room temperature)
- 1 cup packed light brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 ½ cups old-fashioned rolled oats
- 1 ½ cups chocolate chips
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
2G FIBER7G OTHER12G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.