Oatmeal Chocolate Chip Cookies
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Sugar Spun Run · by Sam Merritt4.9 (73)

Oatmeal Chocolate Chip Cookies

NUTRITION · PER SERVING67M COOK
CAL 14%·PRO 9%
CARBS 39G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, thick, and chewy oatmeal cookies loaded with chocolate chips and a hint of maple. A classic that yields 24 large cookies.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup dark brown sugar, firmly packed
  • ½ cup sugar
  • 2 large eggs (room temperature preferred)
  • 1 ½ teaspoon vanilla extract
  • 2 Tablespoons maple syrup ((real maple syrup or pancake syrup will work))
  • 1 ¾ cup + 2 Tablespoons all-purpose flour
  • 1 Tablespoon cornstarch (cornflour in UK)
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ teaspoon cinnamon (optional)
  • 3 cups old fashioned rolled oats
  • 2 cups chocolate chips (I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference)
PREP
25M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.