Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 33G63% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic oatmeal chocolate chip cookies with a chewy center and crispy edges. Wholesome comfort food that tastes homemade.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups quick cooking oats
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 1 cup butter (room temperature)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 33G63% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 192mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.