The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (21)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 10%
CARBS 38G46% OF CAL
4G FIBER10G OTHER25G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic oatmeal cookie studded with chocolate chips and pecans. Customizable for soft-and-chewy or crispy texture preferences.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup salted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon ((optional))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup quick oats
- 2 cups chocolate chips (, milk or semi sweet)
- 3/4 cup chopped pecans ((optional))
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 10%
CARBS 38G46% OF CAL
4G FIBER10G OTHER25G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 222mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 57mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.