The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 3%
CARBS 31G54% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 11G44% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and crispy-edged cookies with soft, chewy, buttery centers, loaded with oats and chocolate chips. Quick to make and perfect for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- ¾ cup unsalted butter ((room temperature))
- 1 cup brown sugar ((packed) 220 grams)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 ½ cups large rolled oats
- 1 ¼ cups all purpose flour ((or sub whole wheat))
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 3%
CARBS 31G54% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 11G44% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.