Barefeet in the Kitchen · by Mary Younkin★ 4.4 (8)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 22G61% OF CAL
2G FIBER10G OTHER10G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic oatmeal chocolate chip cookies that are chewy and crisp. A timeless favorite with oats, chocolate, and warm spices.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- ¾ cup butter (softened)
- ½ cup white sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups old fashioned rolled oats
- 1¼ cups all-purpose flour*
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- 1¼ cups chocolate chips
- 1 cup brown rice flour
- ½ cup tapioca starch
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 22G61% OF CAL
2G FIBER10G OTHER10G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 82mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.