Jessica in the Kitchen · by Jessica Hylton★ 5.0 (17)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING79M COOK
CAL 12%·PRO 6%
CARBS 34G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 11G43% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, and chewy oatmeal cookies loaded with chocolate chips. Easy to make and perfect for lunchboxes or afternoon treats.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup solid coconut oil ((100g)*)
- 1 cup brown sugar ((200g))
- 2 flax eggs (properly set up before)
- 1 ½ cups Bob's Red Mill Gluten Free Old Fashioned Rolled Oats (aka rolled oats)
- 1 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour ((148g))
- 2 teaspoons baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoons pure cane molasses (optional BUT highly recommended**)
- ¾ cup vegan chocolate chips
At a glance
PER SERVING · TIME 79M
CAL 12%·PRO 6%
CARBS 34G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 11G43% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 165mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.