Brown Eyed Baker · by Michelle Lettrich★ 4.5 (22)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 34G55% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy oatmeal chocolate chip cookies loaded with oats and chocolate. A classic comfort cookie that's quick to make and perfect with coffee or milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened but still cool
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1½ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 34G55% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.