Skinnytaste · by Gina Homolka★ 4.8 (131)
Oatmeal Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 12G71% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with chocolate chips, made lighter by swapping butter for applesauce. Soft and satisfying, they're great for snacking or with coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (room temperature)
- 1/3 cup sugar
- 1/2 cup unpacked brown sugar
- 1 large egg
- 1/4 cup unsweetened apple sauce
- 1/2 tsp vanilla extract
- 2 cups quick oats (or old fashion oats)
- 3/4 cup dark chocolate chips (I use Lily's sugar free)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 12G71% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.