Bakerita · by Bakerita | Rachel Conners★ 5.0 (8)
Oatmeal Chocolate Chip Cookie Dough Bites
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 14G37% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookie dough bites made in five minutes from nut butter, maple syrup, and chocolate chips. Indulgent and satisfying for quick sweet cravings without an oven.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (128g) cashew butter (or any other creamy nut or seed butter)
- 3 tablespoons maple syrup
- ½ cup (48g) blanched almond flour
- ½ cup (45g) gluten-free oats
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ⅓ cup chocolate chips (I used Enjoy Life brand)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 14G37% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 47mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.