Tastes Better From Scratch · by Lauren Allen★ 4.9 (1395)
Oatmeal Chocolate Chip Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 38G66% OF CAL
2G FIBER26G SUGAR9G OTHER
FAT 8G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy oatmeal bars loaded with chocolate chips, made in a single 9x13 pan. Easy to transport and perfect for crowds, they have a satisfying chewy texture.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter ((227g), room temperature)
- 1 cup light brown sugar ((220g), packed)
- 1/2 cup granulated sugar ((100g))
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour ((188g))
- 2 cups old-fashioned rolled oats ((170g))
- 2 cups chocolate chips ((340g) semi-sweet, milk chocolate, or a little of both!)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 38G66% OF CAL
2G FIBER26G SUGAR9G OTHER
FAT 8G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.