Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Oatmeal Chocolate Chip Cookie Bars
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 27G48% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 14G56% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip blondies made vegan with oat milk and flax seeds. Gooey, moist, and easy with minimal ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup melted vegan butter or coconut oil
- 1/4 cup hot water
- 1/4 cup unsweetened almond or oat milk
- 4 tbsp flaxseed meal
- 1 cup cane sugar, coconut sugar, or 1/3 cup purecane sugar substitute
- 2 tsp vanilla
- 2 tsp baking powder
- 1 1/2 cup quick oats
- 1 cup regular or gluten free all purpose flour
- 1/2 cup vegan chocolate chips
- a pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 27G48% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 14G56% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 93mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.