Half Baked Harvest · by Tieghan Gerard★ 4.2 (55)
Oatmeal Chocolate Chip Cookie 7 Layer Bars
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
5G FIBER9G OTHER26G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, indulgent bars with oats, chocolate, coconut, butterscotch, and cashews. Over-the-top sweet and rich, perfect for serious dessert lovers.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cup old fashioned oatmeal
- 1 cup all-purpose flour
- 1/4 light brown sugar
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1 egg
- 2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 1/3 cups shredded coconut
- 1/2 cup semi sweet chocolate chips
- 1/2 cup dark dark chocolate chips (or milk)
- 1 cup butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup finely chopped cashews (peanuts would be good too)
- melted chocolate and butterscotch chips (for drizzling (optional))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
5G FIBER9G OTHER26G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.