Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Oatmeal Chocolate Chip Cake with Cream Cheese Frosting
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 9%
CARBS 76G61% OF CAL
2G FIBER17G OTHER56G TOTAL SUGAR
FAT 21G38% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple oatmeal cake studded with chocolate chips and topped with cream cheese frosting. A family favorite that's unfussy and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups water
- 1 cup chocolate chips
- 1 1/2 cups plus 2 tablespoons all-purpose Gold Medal flour
- 1 cup rolled oats
- 1/2 cup unsalted butter (cut into small cubes, at room temperature)
- 2 large eggs (slightly beaten)
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 1/4 cups packed dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 5 tablespoons unsalted butter (at room temperature)
- 5 ounces cream cheese (softened)
- 2 cups confectioners’ sugar (sifted)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 9%
CARBS 76G61% OF CAL
2G FIBER17G OTHER56G TOTAL SUGAR
FAT 21G38% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 269mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.