Mel's Kitchen Cafe · by Mel★ 4.7 (36)
Oatmeal Chocolate Chip Cake with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 11%
CARBS 65G59% OF CAL
2G FIBER12G OTHER50G TOTAL SUGAR
FAT 18G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with oatmeal and chocolate chips topped with cream cheese frosting. Rich and comforting, this cake is perfect for dessert or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup old-fashioned oats
- 1/2 cup salted butter (cut into tablespoon-size pieces and softened to room temperature)
- 1 1/4 cups boiling water
- 2 large eggs
- 3/4 cup granulated sugar
- 1 1/4 cups light or dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 3/4 cups all-purpose flour
- 1 1/4 cups chocolate chips, milk, semisweet or bittersweet
- 4 tablespoons butter (softened to room temperature)
- 4 ounces cream cheese (softened to room temperature)
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 11%
CARBS 65G59% OF CAL
2G FIBER12G OTHER50G TOTAL SUGAR
FAT 18G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 278mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.