Bakerita · by Rachel Conners
Oatmeal Chocolate Chip Cake w/ Cream Cheese Frosting
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 11%
CARBS 74G60% OF CAL
3G FIBER17G OTHER54G TOTAL SUGAR
FAT 21G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An oatmeal and chocolate chip cake with cream cheese frosting. A softly spiced, chocolatey dessert that bridges cake and cookie textures.
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Nutrition & ingredients
Ingredients
- 8 ounces chocolate chips
- ½ teas bourbon (Scotch, or favorite liquor)
- 1 ½ cups plus 2 tablespoons all-purpose flour
- 1 cup rolled oats
- ½ cup 1 stick room temperature unsalted butter (cut into small cubes)
- 2 eggs (slightly beaten)
- ¾ cup granulated sugar
- 1 ¼ cups firmly packed dark brown sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoon cinnamon
- 5 tablespoons unsalted butter (softened)
- 5 ½ ounces cream cheese (softened)
- 2 cups confectioners’ sugar (sifted)
- ¾ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 11%
CARBS 74G60% OF CAL
3G FIBER17G OTHER54G TOTAL SUGAR
FAT 21G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 313mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.