Two Peas & Their Pod · by Maria Lichty★ 4.6 (40)
Oatmeal Chocolate Chip Bars
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 32G56% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookie bars loaded with chocolate chips and topped with flaky sea salt. They're thick, indulgent, and easy to make for any occasion.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup butter, (cut into tablespoon pieces)
- 1 1/4 cups packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1 cup old fashioned oats
- 3/4 cup semi-sweet chocolate chips
- Flaky sea salt, (for sprinkling on bars)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 32G56% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 82mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.