The Recipe Critic · by Kristen Stevens★ 5.0 (2)
Oatmeal Chocolate Chip Bars
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 9%
CARBS 50G60% OF CAL
4G FIBER14G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy bars loaded with chocolate chips and oats, combining two crowd-pleasing flavours. An easy dessert that works for any occasion.
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Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (at room temperature)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon vanilla
- 1 ½ cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup chocolate chunks (divided)
- 1 cup chocolate chips (divided)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 9%
CARBS 50G60% OF CAL
4G FIBER14G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 256mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.