Half Baked Harvest · by Tieghan Gerard★ 4.7 (6)
Oatmeal Chocolate Caramel Bars
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 6%
CARBS 52G52% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 22G48% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal bars with chocolate chips and caramel. Chewy and indulgent, gooey when warm and more cake-like when cooled.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup old fashioned rolled oats
- 3/4 cup packed light-brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
- 1 egg
- 10 tablespoon salted butter (melter)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Caramel:
- 1/2 cup salted butter
- 1 cup brown sugar (packed)
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 6%
CARBS 52G52% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 22G48% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 406mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.