Buns in My Oven · by Karly Campbell★ 2.8 (4)
Oatmeal Carmelitas
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 10%
CARBS 41G42% OF CAL
4G FIBER14G OTHER23G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey oatmeal bars layered with caramel and chocolate. A chewy, indulgent bar cookie with nutty oat flavors, perfect for lunchboxes or casual desserts.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour
- 2 cups rolled oats
- 1 1/2 cups butter (melted)
- 2 teaspoons baking soda
- 1 jar caramel ice cream topping (10-12 ounces)
- 11 ounces milk chocolate chips (1 bag)
- 1/2 - 1 teaspoon sea salt
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 10%
CARBS 41G42% OF CAL
4G FIBER14G OTHER23G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 372mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.