Brown Eyed Baker · by Michelle Lettrich★ 4.3 (18)
Oatmeal Carmelita Bars
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 9%
CARBS 44G61% OF CAL
3G FIBER12G OTHER29G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal bars layered with caramel, chocolate, and pecans. Sweet, chewy, and chocolatey, they're a rich treat perfect for snacking or bringing to parties.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter (at room temperature)
- 1½ cups light brown sugar
- 2 cups quick-cooking oats
- 14 ounces caramel candies (unwrapped)
- ½ cup evaporated milk
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 9%
CARBS 44G61% OF CAL
3G FIBER12G OTHER29G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.