Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Oatmeal Caramel Chocolate Chip Giant Cookie
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 17%
CARBS 79G52% OF CAL
7G FIBER33G OTHER39G TOTAL SUGAR
FAT 31G46% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single giant cookie made with rolled oats, gluten-free flour, flaxseed, and chocolate chips for a healthier take on a sweet treat. Crispy edges with a chewy center.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tsp flaxseed meal + 1 TBS water (sit for 3 minutes)
- 2 TBS coconut sugar
- 1 TBS natural nut or seed butter
- 1 TBS oil (avocado, liquid coconut, sunflower)
- 1/4 tsp vanilla extract
- 1/4 cup gluten-free rolled oats
- 2 1/2 TBS gluten-free all-purpose flour* (I used Bob’s Red Mill)
- 1/8 tsp baking soda
- dash of salt
- 1 TBS mini chocolate chips
- 1 chocolate caramel square
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 17%
CARBS 79G52% OF CAL
7G FIBER33G OTHER39G TOTAL SUGAR
FAT 31G46% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 560mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.