Oatmeal Cake with Vanilla Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich oatmeal cake topped with creamy homemade vanilla sauce. This old-fashioned dessert has warm spices and walnuts throughout. Serve it warm as an indulgent dessert course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old fashioned rolled oats
- 1 ¼ cups very hot water
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ⅓ cup finely chopped pecans or walnuts (optional)
- ½ cup butter (at room temperature)
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup butter
- ½ cup heavy whipping cream
- 2 teaspoons vanilla
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 324mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.