Cooking Classy · by Jaclyn★ 5.0 (16)
Oatmeal Cake
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 9%
CARBS 37G49% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist spiced oatmeal cake topped with a sweet coconut and pecan topping. A homestyle cake with warm, nostalgic flavors like grandma would bake.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups boiling water
- 1 cup (97g) rolled oats (old fashioned)
- 1/2 cup (113g) unsalted butter, (softened)
- 1/2 cup (105g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cups (188g) all-purpose flour ((scoop and level to measure))
- 1/4 cup salted butter, (melted)
- 3 Tbsp milk
- 1/2 tsp vanilla extract
- 1 cup (85g) sweetened shredded coconut
- 1/3 cup chopped pecans ((optional))
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 9%
CARBS 37G49% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 268mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.